2023 Sparkling Prosecco Method
Discover the refined elegance of our 2023 Sparkling Prosecco, a vibrant expression of this classic varietal. Crafted using traditional bottle fermentation methods and aged on lees for one year, this wine strikes a perfect balance between freshness and complexity.
Appearance
Light straw with a golden tinge, reflecting its delicate maturity.
Bouquet
Bright and lively aromas of fresh pears and zesty lime awaken the senses, hinting at the refreshing experience to follow.
Palate
This bottle-fermented Prosecco showcases a unique depth of flavor:
- Fresh and fruity upfront: Notes of honeydew melon and citrus.
- Mid-palate: Creamy lemon curd nuances, a result of aging on yeast lees, add texture and richness.
- Finish: Developed citrus flavors of cumquat jam and mandarins are complemented by a subtle, pleasant acidity that lingers gracefully.
Food Pairing Suggestions
Perfectly versatile, this sparkling wine pairs beautifully with:
- Light nibbles or seafood dishes
- Citrus desserts for a harmonious flavor match
- Or enjoy it on its own, basking in the sunlight.
Serving Temperature
Serve well chilled at less than 4°C.
- Quick chill: Place in wet ice for 2-3 hours.
- Gradual chill: Store in a domestic fridge for 24 hours before serving.