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Annual Wine Cruise 2025

Wine Club members annual sydney harbour wine cruise

Join us for the 6th annual Sydney Harbour Wine Cruise — the highlight of the Wine Club calendar!

Date: Saturday, 29th March 2025
Time: 2:00 PM – 5:00 PM
Cost: $150.00 per person
Theme: White Party — come dressed in your best all-white ensemble!

Set sail on a day of elegance and fun as we cruise the iconic Sydney Harbour. Sip on our exquisite sparkling wines, mingle with fellow Wine Club members, and indulge in a delightful selection of substantial canapés. It’s the perfect way to celebrate the finer things in life with spectacular views, great company, and our famous bubbles.

Spaces are limited, so book early to secure your spot!

Bubbleologist Experience

eXperience the art of bubble making

Indulge your senses in a truly effervescent adventure with our exclusive Popular Bubbleologist Experience. Unleash your inner sparkle as you step into the heart of Peterson House's production facility and craft your very own personalised bubbles. This hands-on experience promises not just a delightful day but a unique, memorable creation to savour at home.


Event Highlights:

📅Dates: Saturday 10 May 2025, Saturday 12 July 2025 & Saturday 20 September 2025

🕙 Start Time: 10:00 AM

🍽️ Lunch: 1:00 PM

💑 Price: $450 for two people


What's Included:


Bubble-Making Workshop: Dive into the secrets of bubbly perfection guided by our skilled team. Learn the art of blending, bottling, and creating your signature sparkling masterpiece.


Personalised Bottles: Take home the fruits of your labour – a bottle of your very own crafted bubbles, sealed with memories and effervescence.


Restaurant Cuvee Delights: Elevate your experience with a four-course wine-matched meal at our renowned Cuvee restaurant. Let our chefs take you on a gastronomic journey perfectly paired with our exquisite wines.


Exclusive Access: Enjoy an insider's peek into our production facility, where the magic happens. Immerse yourself in the craftsmanship and passion behind every bubble.