Extra Virgin Olive Oil 200ml

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  • Regular price $12.00

Head Chef Chad Pridue and his talented team have created a range of house made products for purchase. Used in many of the dishes served on site at Restaurant Cuvee, now you can create your own delicious meals at home. 

House-made Extra Virgin Olive Oil 200ml

Crafted with care and passion, this liquid gold is the key to unlocking extraordinary taste in your dishes. Get ready to take your cooking to the next level!

Food Suggestions:

  1. Vibrant Salad Dressing: Mix Extra Virgin Olive Oil with balsamic vinegar, Dijon mustard, and a touch of honey for a luscious salad dressing. Drizzle it over mixed greens, cherry tomatoes, and feta cheese for a refreshing salad.

  2. Perfect Pasta: Toss freshly cooked pasta with Extra Virgin Olive Oil, minced garlic, red pepper flakes, and freshly grated Parmesan cheese. Simple yet sublime.